Kitchen Appliances
epub |eng | 2015-12-31 | Author:Mark Hansen
As I was surfing the ’net one day, looking for cool dutch oven sites, I revisited cooking-outdoors.com and found this great recipe for stuffed artichokes. Instantly, my thoughts and memories ...
( Category:
Dutch Ovens
January 1,2020 )
epub |eng | 2016-12-12 | Author:Spitler, Sue [Spitler, Sue]
1. Combine all ingredients, except cornstarch, water, salt, pepper, linguine, parsley, and cheese, in slow cooker; cover and cook on low 6 to 8 hours. Turn heat to high and ...
( Category:
Slow Cookers
December 27,2019 )
epub |eng | 2018-05-22 | Author:Dana Summers [Summers, Dana]
Recipe Makes 6 Servings. Preparation Time: 40 minutes Ingredients: 1 egg white 1 cup almond flour 1 1/2 pound pork chops, sliced into easy-to-handle pieces 1 tbsp. olive oil 1 ...
( Category:
Fryers
December 23,2019 )
epub |eng | | Author:Robyn Lindars
NUTRITION PER SERVING Calories 234g Total fat 13g Carbs 5g Dietary fiber 0g Sugars 2g Protein 25g SMOKE TIME 2 hrs SMOKING WOOD Apple or peach SMOKER TEMP 225°F (107°C) ...
( Category:
Meats
December 23,2019 )
epub |eng | 2019-10-14 | Author:Naomi Imatome-Yun & Robin Donovan [Imatome-Yun, Naomi]
FOR THE PORK 1 tablespoon sesame oil 1 (3-inch) piece fresh ginger, sliced into thick rounds 2 pounds pork shoulder, cut into large cubes 5 tablespoons white miso 3 tablespoons ...
( Category:
Japanese
December 17,2019 )
epub |eng | 2019-09-21 | Author:Carrie Freeman [Freeman, Carrie]
Aromatic Sausages with Herbs Cooking time: 2 hours|Portions: 10 Ingredients: 1 ½ yard of sausage casing 1 tablespoon of peppercorn 1 tablespoon of garlic powder 1 ...
( Category:
Meats
December 17,2019 )
epub |eng | 2012-07-24 | Author:Gooseberry Patch [Gooseberry Patch]
Company Chicken & Stuffing Serves 4 4 boneless, skinless chicken breasts 4 slices Swiss cheese 6-oz. pkg. chicken-flavored stuffing mix 2 10-3/4 oz. cans cream of chicken soup 1/2 c. ...
( Category:
Slow Cookers
December 7,2019 )
epub |eng | 2019-04-01 | Author:Betty Crocker
1 lb small unpeeled red potatoes (6 to 8), cut into 1-inch pieces (3 cups) 2 cups ready-to-eat baby-cut carrots 1 cup frozen small whole onions, thawed 6 boneless skinless ...
( Category:
Green Housecleaning
December 1,2019 )
epub |eng | 2019-09-09 | Author:Anna Hezel & The Editors Of Taste
Cook the sausage: Preheat the oven to 375°F with a rack in the center. Heat the oil in a large skillet over high heat until shimmering, about 2 minutes. Add ...
( Category:
Italian
November 28,2019 )
epub |eng | 2011-11-08 | Author:Adams Media
Drain the oil from the pan, but leave the brown bits. Add the butter; when it has melted and is just starting to turn brown, sprinkle the flour over the ...
( Category:
Cast Iron
November 9,2019 )
epub |eng | 2019-10-28 | Author:Gerard, Tieghan
In a blender or food processor, combine the peanut butter, soy sauce, curry paste, rice vinegar, sesame oil, and 2 tablespoons of water. Pulse until combined and creamy, about 1 ...
( Category:
Midwestern
November 3,2019 )
epub |eng | 2019-08-21 | Author:Abigail Gehring
Vegetarian Kielbasa Soup Janie Steele, Moore, OK Makes 6–8 servings Prep. Time: 20 minutes Cooking Time: 5 hours Ideal slow-cooker size: 4 qt. 1 lb. vegetarian kielbasa, sliced thin 8 ...
( Category:
Soups & Stews
October 20,2019 )
epub |eng | 2019-10-14 | Author:Cynthia Lair
Spread each square with a teaspoon or more of pesto. Place a thin slice (about ¼ inch thick) of mozzarella on top of the pesto. Finish each with a drizzle ...
( Category:
Whole Foods
October 18,2019 )
Categories
| Blenders | Bread Machines |
| Cast Iron | Dehydrators |
| Dutch Ovens | Fondue Pots |
| Food Processors | Fryers |
| Frozen Desserts | Juicers |
| Pressure Cookers | Rice Cookers |
| Slow Cookers | Woks |
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